I found this recipe many years ago and have made it numerous times!
I followed it to a T and made this delicious coffee cake.
It's great with a cup of coffee in the morning.
Caramel Coffee Cake Ingredients:
1 1/2 cups sugar
1 cup butter, softened
2 eggs, beaten
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
1 1/2 teaspoons cinnamon
1/3 cup brown sugar, firmly packed
1 cup pecans, finely chopped
Cream the butter and sugar in a large bowl. Add eggs and vanilla . Combine flour, baking soda, and baking powder in a separate bowl.
Alternately add flour mixture and sour cream to butter mixture. Beat until light.
Combine cinnamon, brown sugar , and pecans in small bowl.
Grease and flour 9x13 baking pan. Pour half of batter into pan and spread evenly.
Sprinkle half of filling over the batter.
Pour and spread the remaining batter over this and sprinkle with the remaining filling.
Bake for 35 minutes at 350º F.
Remove from over and pour the caramel topping over the cake, spreading evenly.
Place the cake under the oven broiler for about 3 minutes until the frosting begins to bubble. Cool.
Caramel Topping Ingredients:
1/2 cup butter
6 tablespoons milk or cream
3/4 cup brown sugar, firmly packed
1 cup pecan pieces, finely chopped
Melt the butter in a pan over medium heat. Add the milk, brown sugar, and pecans to the melted butter, continue to heat, and stir for 3 more minutes.