Monday, April 15, 2013

Meatball wrapped in garlic bread with cheese

1 can Pillsbury golden layers biscuits - each pulled into 2 layers.
10 frozen fully cooked italian style meatballs - thawed and cut in half.
2 sticks string cheese - cut each into 1...0 pieces.
1 tbs. Parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp Garlic powder
1 cup Marinara sauce

1.  Heat oven to 375.
2.  Separate biscuits into 2 layers.
3.  Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges.
4.  Place seam side down into 9 inch round cake pan.
5.  Sprinkle with parm cheese, garlic pwd. and italian seasoning.
6.  Bake for 18-20 minutes or until golden brown.
7.  Serve warm with warm sauce.

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