Saturday, March 23, 2013

Yummyness

Bacon Cheddar Pull-Apart Bread
Photo: This is a real treat and so easy to make!  Bacon Cheddar Pull-Apart Bread   2-3  cups of your favorite shredded cheddar cheese blend. I use Sargento Chef's Blend 4 State Cheddar blend.   1 large round loaf of soft bread (like a French or Italian round)  8 oz. diced sliced bacon, cooked crisp  1/2 cup melted butter  1 Tablespoon dry Ranch dressing mix from packet   Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly. Wrap in foil and bake at 350 degrees for 15 minutes; uncover and bake 10 minutes more. Serve hot and pull apart pieces from loaf to eat!
2-3 cups of your favorite shredded cheddar cheese blend. I use Sargento Chef's Blend 4 State Cheddar blend.
... 1 large round loaf of soft bread (like a French or Italian round)
8 oz. diced sliced bacon, cooked crisp
1/2 cup melted butter
1 Tablespoon dry Ranch dressing mix from packet
Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly. Wrap in foil and bake at 350 degrees for 15 minutes; uncover and bake 10 minutes more. Serve hot and pull apart pieces from loaf to eat!
 
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Sausage Cheese Bread
Photo: Sausage Cheese Bread  12 ounces sweet or hot Italian pork sausage, remove casings  1 cup chopped onion (I use frozen)  No-Stick Cooking Spray  1 can Pillsbury classic Pizza Crust dough  1-1/2 cups Hunt's Garlic & Herb Pasta Sauce, divided  1 cup shredded mozzarella cheese   Preheat oven to 425° Cook sausage and onion in large skillet over medium-high heat 6 to 8 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.   Spray 15 x 10-inch baking sheet with cooking spray. Unroll pizza dough onto baking sheet and press into 14 x 10-inch rectangle. Spread 1/2 cup pasta sauce lengthwise down center of dough to within 1/2 inch of each short edge. Spoon meat mixture evenly on top of sauce. Sprinkle cheese evenly over meat mixture. Pull up each long edge over filling and pinch edges together to seal. Pinch short ends together to seal.   Bake 15 to 18 minutes or until deep golden brown. Heat remaining 1 cup pasta sauce in covered container in microwave on HIGH 1-1/2 minutes or until hot. Cut bread into 8 slices. Serve sauce over slices.   NOTE: You can also use other fillings like ground beef or   pepperoni.
12 ounces sweet or hot Italian pork sausage, remove casings
1 cup chopped onion (I use frozen)
No-Stick Cooking Spray
1 can Pillsbury classic Pizza Crust dough
... 1-1/2 cups Hunt's Garlic & Herb Pasta Sauce, divided
1 cup shredded mozzarella cheese
Preheat oven to 425° Cook sausage and onion in large skillet over medium-high heat 6 to 8 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
  Spray 15 x 10-inch baking sheet with cooking spray. Unroll pizza dough onto baking sheet and press into 14 x 10-inch rectangle. Spread 1/2 cup pasta sauce lengthwise down center of dough to within 1/2 inch of each short edge. Spoon meat mixture evenly on top of sauce. Sprinkle cheese evenly over meat mixture. Pull up each long edge over filling and pinch edges together to seal. Pinch short ends together to seal.
Bake 15 to 18 minutes or until deep golden brown. Heat remaining 1 cup pasta sauce in covered container in microwave on HIGH 1-1/2 minutes or until hot. Cut bread into 8 slices. Serve sauce over slices.
  NOTE: You can also use other fillings like ground beef or pepperoni.

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