I found this on my facebook and thought I'd toss it out there for everyone to take a peek at. If you do try this please let me know how it turns out!!
Step 1: Use the spoon to crack the bottom of the egg.
Step 2: Carefully remove a small part of the shell, and empty contents into a bowl*. Place the shell immediately into a bowl of hot soapy water. After all the eggs are... empty, thoroughly rinse the shells.
Step 3: Prepare the gelatin – Mix each 85g box with just 1/2 cup of boiling water so the jelly will hold up when the eggshells are peeled.Or you can experiment with seaweed gelatin. Each box will fill 3-4 extra large eggs.
Step 4: Allow jelly to set in the fridge for a few hours. Take eggs out 20 minutes before serving so the temperature doesn't give them away.